Chinese Food
All Recipes
Matcha macarone
Three failures. One success - very unexpected - because there is no plan to succeed - so the pictures are not many - put on the art photos.
Boiled fish
Sichuan food is big
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Kung pao chicken
Classic Sichuan food.
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
Hand painted travel frog cake roll (filled with Matcha and cheese)
Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don'... ...
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Eat a white lover. Sweet to the heart
The white lover is the white snow in Hokkaido for half a year. It's Sapporo's special chocolate biscuit. It's the hometown of Juner Iwai's love letter. It's also a symbol of the expectation for the pure lover. I wish the lover will get married eventually.
Finger biscuit (for tiramisu)
Valentine's Day is coming. I'm going to give you tiramisu. In the past, tiramisu was made by buying imported finger biscuits from a certain treasure. The price is not cost-effective. So today I'll give you a recipe for finger biscuits.
8-inch Qifeng cake
This is the second time to make Qifeng cake. Finally, I found some feelings.
Light cheese cake (6 inches)
Light cheesecake. Sweet, light, not greasy. Good taste ~
